New! Cherry cornmeal torte can be adapted to other fruit
New! Savory galette has a creamy cheese base
New! Soft fig cookies with fresh fig filling
New! Garlic, rosemary enhance flatbread made with pizza dough
New! Use a fresh-picked favorite or mix it up
New! Fresh fig clafoutis with Mission figs
New! Peach-blackberry crumble is easier than pie
New! Cherry-orange bread with pecans and orange glaze
New! Strawberry lemonade bars perfect for spring holidays
New! Meyer lemon squares with candied almond crust
New! Cream cheese filling enhances a winter treat
New! Persimmon date-walnut tea bread uses super-ripe fruit
Classic! These thumbprints are a twist on a traditional favorite
New! When ripe, the fruit is more juicy, floral than tart
New! Bakery-style mandarin muffins with raisins
New! Premade crust, herbed soft cheese can speed up the prep work
New! Persimmon-raisin scones with fresh Fuyu persimmon
New! Autumn spices and mix-ins boost the fall vibe
Recipe: Apple almond coffee cake with streusel topping
New! A hint of ginger is optional but delicious
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