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Harnessing the Protective Power of Sunscreen
Safeguard against skin cancer with guidance from the Skin Cancer & Dermatology Institute Living in the Reno-Tahoe area, we cherish our time outdoors, reveling in a plethora of activities, dining [...]
Community of Writers
Listed under: Art, Culture & Media Education
The Williamson Act, passed in 1965, now keeps more than 16 million acres of farmland out of the hands of developers. Here's how the law puts the brakes on the development of California agricultural properties.
Since the Gold Rush era, land reclamation projects have helped to build California, but they are also damaging the state’s environment for people, plants and animals by eliminating essential wetlands.
California has used reclamation districts to turn millions of acres of unusable swamps into fertile agricultural land, starting in the earliest days of the Gold Rush. Here’s how it happened.
California stands as America’s agricultural powerhouse, growing half of its fruits and vegetables. Here’s how California farming has shaped the state, from the early missions to today’s “factories in the field.”
California is a leading producer of agricultural crops. So it’s not surprising to find cutting-edge ideas taking root here.
What do resource conservation districts protect? Pretty much everything that’s worth saving.
From Georgetown Gazette...
From Tahoe Daily Tribune...
A group of Truckee-Tahoe based non-profit organizations are teaming up for the 2nd annual Grow Your Own Festival featuring gardening demos and a high elevation seedling sale.
The El Dorado County Senior Nutrition Service's meal delivery program isn't just a nutrition program, it provides a way for homebound seniors stay connected with the outside world.
Bread & Broth is extremely fortunate to have Adopt A Day of Nourishment sponsors that have hosted the organization's Monday Meal on a regular basis.
From California Local...
The state is considering zeroing out funds for CalWORKS family stabilization and job subsidy programs to help balance the budget.
From Tahoe Guide...
Elements Eatery and Bar has opened on the South Shore featuring Mexican-American fusion cuisine featuring a full bar and views of Lake Tahoe at 3310 Lake Tahoe Blvd.
Sierra Community HouseSierra Community House has launched a Community Pantry format in Truckee, which allows individuals to select their own food items, which in turn empowers the community and reduces waste. The new client choice distribution model incorporates dignity, empowerment and connection into hunger relief services, according to a press release.Food distribution in Kings Beach already operates with client choice principles, while Incline Village still functions as a traditional model due to the logistical challenges that come with a pop-up pickup and home delivery distribution, according to the release. The agency said that it is looking to rework all its programs in the area. | sierracommunityhouse.orgFood distribution schedule:
Truckee Community Garden has garden plots available for rent and North Tahoe Regional Park Community Garden in Tahoe Vista welcomes members to its North Tahoe Community Garden Club.
The popular Gumba’s pizza has reopened as Gumba’s II next to Grizzly Grill Restaurant in Blairsden featuring pizza, wings, salads and desserts for takeout only.
From Mountain Democrat...
From Folsom Times...
The Twin Lakes Food Bank in Folsom routinely serves 200 households a week with food assistance. With that number climbing to 300 in February, the local nonprofit is suffering a shortage, leaving many of the shelves bare in its warehouse as inflation continues to affect just about everyone at the grocery store, the gas pump, and in the way of utility costs.
From YubaNet...
It’s been the common question around town the last few weeks: “What is happening with the former Cliff House of Folsom?” Here’s what the future looks like for the longtime restaurant venue.
After finding success with an El Dorado Hills location, a local couple has expanded their bagel baking business to Folsom.
From Los Angeles Times...
From SF Gate...
From CalMatters...
In NYT’s “The Farmers Had What the Billionaires Wanted,” we meet a man who wants to build a city in the middle of nowhere, and folks who are slowing him down. For now.
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